Fait Maison Menu (2025 Update)

Eggs in a homemade sauce with fried onions, peppers and light spices topped with feta cheese and black olives

Chopped and lightly sauteed calf's liver in middle eastern spices mixed with peppers and Craft cheese

Sweet saffron noodles served in a savoury omelette and topped with crushed pistachio

Home-made hummus with lamb cubes and Mediterranean tomato sauce garnished with soft cheese, olive oil and almond flakes

Lamb cubes in a curried sauce, soft cheese, garnished with chilli, garlic and parsley and topped with a layer of special flatbread & sesame seeds

Om Waleed's crispy pastry pie filled with feta and mozzarella, topped with honey nuts & sesame seeds

Home-made Turkish simit bread spread with labneh and topped with free-range poached egg, garnished with chilli sauce and za'atar

Fried eggs with sujuk (Turkish spicy sausages), potatoes and tomato sauce

Palestinian garlic flavoured fava beans cooked until soft, mixed with chilli, parsley, chopped tomatoes, garlic and tahini sauce and topped with extra virgin olive oil

Crispy Arabic bread basket filled with mix leaves salad, tzatziki, feta cheese, tomatoes and za’atar, topped with pomegranate molasses and black seeds

Fried halloumi cheese served with fresh cucumbers and tomatoes topped with pepper & Mango salsa with and mustard & Honey Dressing

Middle Eastern breakfast favourite of ground chickpea fried fritter balls served with cauliflower, olives, mixed pickles and tahini, leaves salad with mustard & honey dressing

Lightly soured, salted strained yogurt & cream cheese topped with Za'atar and extra virgin olive oil

Cream cheese with honey topped with crushed nuts, Kunafeh and mix berries

Eggs, Potatoes, Tomatoes, veal sausages, baked beans, mushroom

Turkish simit bread, layered with avocado & Cream cheese puree, feta, walnuts and a smattering of seasonal fruit

Waffle topped with cream cheese, figs, honey and truffle oil

Our classic tortilla made with potatoes, egg, onion, parsley, chilli, paper and Feta, served with mixed salad leave

Home-made granola topped with Greek style yoghurt, coconut, nuts and mixed berries,

Cheese, Mushroom, Tomatoes

with smoked salmon

with Crushed Avocado

with turkey ham

with sauteed Spinach

with Canadian marple syrup

With Cherries & Vanilla Gelato

with Italian Pistachio Spread

Home-made hummus with lamb cubes and Mediterranean tomato sauce garnished with soft cheese, olive oil and almond flakes

Minced lamb cracked wheat parcels filled with lamb, pine nuts and onion, served on labneh

Diced spiced potatoes cooked with olive oil, garlic, and chili, topped with fresh pomegranate

Middle Eastern breakfast favourite of ground chickpea fried fritter balls served with cauliflower, olives, mixed pickles and tahini, leaves salad with mustard & honey dressing

Fried halloumi cheese served with fresh cucumbers and tomatoes topped with pepper & Mango salsa with and mustard & Honey Dressing

Soft cheese rolled in crispy filo pastry flutes

Beautifully cooked chicken, with sumac and red onion wrapped in a light filo pastry

Stuffed vine leaves with rice, herbs and spices

Grilled salmon fillet dressed in a zingy salsa, served with mushed potatoes

Classic beef stroganoff made with the finest cut of fillet and served with creamy mashed potatoes

Chicken escalope, coated in breadcrumbs and cooked to perfection. Served on a bed of mashed potatoes, with a fragrant mushroom sauce and drizzled with truffle oil

Om Waleed's twist on the classic Mexican dish, cooked with cream, mushroom and mixed peppers, served with mixed salad leaves and French fries.

Mixed shellfish seasoned with Om Waleed's special Middle Eastern herbs and spices, with a touch of cream served with rice

Fragrant chicken biryani with a Middle Eastern twist, cooked in a puff pastry topped with a cooling side of yoghurt

Jordanian traditionally cooked lamb shoulder in a Middle Eastern yoghurt base, and served with rice and Iranian flat bread

Slow braised lamb shank, served with Middle Eastern rice, peas and mince meat

Popular Palestinian upside-down rice dish, cooked together with roasted aubergine, lamb and Palestinian spices

Fall-off-the-bone tender spiced chicken, served with fragrant rice and topped with caramelized onion

(Bamia) Okra stewed in a specially spiced tomato sauce served with vermicelli rice

whole Baby chicken, marinated and slow cooked with seasonal vegetables of the chef's choice, served with salad

Sweetcorn, sweet potato and shredded courgettes, lightly fried and served with French beans

Layers of crispy pitta, chickpeas, Aubergine yogurt, tahini sauce, with sprinkles of pomegranate seeds, pine nuts and a drizzle of ghee

Penne pasta, with mixed vegetables in a bechamel sauce

Eggs in a homemade sauce with fried onions and light spices topped with feta cheese and black olives. Served with Sourdough

Slow cooked Lamb cubes in a curried sauce, soft cheese, garnished with chili, garlic, and parsley and topped with a layer of special flatbread

Home-made Turkish sesame bread spread with labneh and topped with free-range poached egg, garnished with chilli paste and za'atar

Crispy Arabic bread basket filled with tzatziki, feta cheese, tomatoes and za’atar, topped with pomegranate molasses

Home-made hummus with lamb cubes, garnished with soft cheese, olive oil and almond flakes. Served with Pitta

Palestinian garlic flavoured fava beans cooked until soft, mixed with chilli, parsley, chopped tomatoes, garlic and tahini sauce and topped with extra virgin olive oil

Two paratha bread, oven baked filled with Kraft cheese and honey

Chopped and lightly sauteed calf's liver in middle eastern spices mixed with peppers and Craft cheese. Served with Pitta

Fried eggs with sujuk (Turkish spicy sausages), potatoes, and tomato sauce. Served with Seasame bread

Fried halloumi cheese served with fresh cucumbers and tomatoes

Middle Eastern breakfast favourite of ground chickpea fried fritter balls served with cauliflower, olives, mixed pickles and tahini

Two paratha bread, oven baked filled with cheddar cheese and za'atar

Sweet saffron noodles served in a savoury omelette and topped with crushed pistachio

Eggs, mushroom, baked beans, sausages, grilled tomatoes, potatoes served with toast with jam & butter

Choose from cheese tomato or mushroom. Served with toast jam & butter

Toasted sourdough filled with three cheese (mozzarella, soft cheese & Cheddar cheese) and turkey ham

Waffle topped with cream cheese, figs, honey and truffle oil

with smoked salmon

with turkey ham

with sauteed Spinach

Served with jam & butter

Butter croissant filled with scrambled eggs and Halloumi

Served with with mixed berries and fruit with your choice of Nutella, maple syrup or pistachio sauce